Andy’s Pie, Tang Plaza Basement – Chicken Pies and Shepherd’s Pies

Andy’s Pie finally has a home at the newly revamped Tang Plaza basement!

This is the go-to spot for golden, flaky pies bursting with hearty filling, Founded by Master Pie Chef Andy, Andy’s Pie promises quality pies ready for dine-in and takeaway.

The space has a few tables to accommodate customers who wish to enjoy the pies served hot on the spot.

Having visited Andy’s Pie at its pop-up location previously, I must say that these didn’t disappoint!

Read more on the pies here: https://oo-foodielicious.com/homes-favourite-chicken-pies/

Pick your favourite – the flaky Chicken Pie, Shepherd’s Pie (with mashed potato crust), or simply get both.

Menu

New on the menu is the Boulevard Creamy Chicken Pie ($7.80 Small).

Discover a wholesome mix of tender chicken chunks, quail eggs, carrots, mushrooms, and edamame.

The Original Chicken Pie ($6.80 Small, $32.80 Large) is as delicious for those looking for something familiar.

My favourite is still the Black Pepper Chicken Pie ($6.80 Small, $32.80 Large) for its flavourful, peppery taste.

Inside, there is a hard-boiled egg, chicken, vegetables, carrots, and potatoes.

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Andy’s Pie

310 Orchard Road, Tang Plaza, Singapore 238864

Daily: 10AM-9:30PM

Website: https://www.homesfavourite.com/product-category/chicken-pie/