Food – oo-foodielicious

Feast on seafood delicacies at ‘A Sea of Flavours‘ dinner buffet at Edge, Pan Pacific Singapore, complemented by an enticing

Old Chang Kee Rendang Chicken’O Puff

This season calls for a savoury indulgence! I am totally enjoying this Rendang Chicken’O Puff from Old Chang Kee. Each

Dive into Edge at Pan Pacific Singapore‘s Surf and Turf themed dinner buffet! Available from 6 March to 29 March

Available from 25 February, KFC’s latest Smoky Kecap Manis flavour hits different with a bold smokiness, and perfect balance of

Mi Wei Xian Bibimbap 米为先拌饭 is a hidden find in Food Alley, Toa Payoh, serving comforting Korean-Chinese fusion dishes. Signatures

One of my favourite lunch spots in Toa Payoh has got to be Shaxian Snacks 沙县小吃. The fiery spicy boiled

BreadTalk is galloping into the Year of the Horse with new horseshoe-shaped bakes, festive banana cake, and seasonal cookies! Available

Saying yes to four new exciting sauces by KFC, because every bite deserves more flavour! Coming 2 January 2026, all

Sichuan restaurant So Do Fun from China is spicing things up with the opening of its third Singapore outlet at

Sleigh into the season with an indulgent festive afternoon tea at Pacific Emporium, Pan Pacific Singapore. Enjoy a buffet-style high