Conrad Singapore Marina Bay – Alchemy of Chocolate Afternoon Tea
The art of chocolate is taking centre stage at Conrad Singapore Marina Bay‘s afternoon tea. Available from 1 August to
Read More
Author: Gwendolyn
Eatnuf Singapore – Plant-based Nut Butters in Sachets
Indulge in the wholesome taste of Eatnuf‘s Almond, Cashew, Pumpkin Seed, and Black Sesame Butters. Each spread is made from
Read More
Shawarma Shack, Toa Payoh – Wraps, Salads, and Loaded Fries
Toa Payoh now welcomes a tasty new spot – Shawarma Shack. Hailing from the Philippines, this shawarma chain opens its
Read More
Pocky Durian and Pocky Ondeh-Ondeh – Flavours of Singapore
Enjoy our beloved fruit and kueh in a fresh, fun twist with Pocky’s newest creation! As part of SG60, Pocky
Read More
Meixi’s Kitchen Yong Tau Foo 美茜客家手工酿豆腐 in Toa Payoh
Meixi’s Kitchen Yong Tau Foo 美茜客家手工酿豆腐 in Toa Payoh Lorong 4 has been my favourite go-to place for Yong Tau
Read More
Summer Runner Cafe, Seoul – Jiggly Bunny Pudding and Einspanner
Summer Runner 썸머러너 is one of those cafes you have to visit for a dose of pure dessert joy! It
Read More
BreadTalk – National Day XO Durian Bun and XO Durian Layer Brulee Tart
In celebration of Singapore’s 60th birthday, BreadTalk launches an exclusive SG60 Collection featuring new XO durian creations (XO Durian Layer
Read More
Beard Papa’s – Jackfruit Cream Puff and Hojicha Hokkaido Milk Puff
Beard Papa’s serves up some of the best cream puffs one can find in Singapore! Dropping on the shelves this
Read More
Edge SG60 Buffet – Flavours of the Lion City
Singapore is turning 60, and Pan Pacific Singapore is celebrating this glorious milestone with a fulfilling ‘Flavours of the Lion
Read More
G-Dragon x the Venti – Dragon Smoothie and Acai Ice Flake
Korean coffee brand, the Venti, has a new ambassador featuring Asia’s most popular music icon, G-Dragon! Finally, there is something
Read More