Hawkers’ Street opens at ION Orchard with six famous hawkers you shouldn’t miss!
Access your favourite hawker foods – both old and new – all in one convenient location in the heart of
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Author: Gwendolyn
Crowne Plaza Changi Airport celebrates Mid-Autumn with new mooncake flavours & perennial favourites
It is the time of the year to celebrate Mid-Autumn festival. This season, Crowne Plaza Changi Airport presents signature traditional
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Swissbake celebrates National Day with Gula Melaka Toast and Country Milk Toast!
With National Day around the corner, Swissbake is launching two limited edition bread flavours – Gula Melaka Toast ($5.90; 220g
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Starbucks unveils new meatless pastries for a guilt-free all-day indulgence
Starbucks has recently added two new meatless pastries to its menu. Truffle Meatless Beef & Mushroom Puff – Sink your
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KFC celebrates National Day with Nestum Cereal Chicken, Cereal Fries & Ondeh Ondeh Egg Tart
KFC celebrates National Day this year with the much-anticipated return of the Cereal Chicken (from $3.65). Bite into succulent chicken
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nomVnom – Tasty Lion’s Mane Truffle Burger, rich Uji Matcha Chocolate Tart & Vegan Bubble Tea all in one cafe
Opened in 2015, nomVnom has been serving modern vegan burgers and fusion dishes, catering to vegans and advocates of a
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Hotpot Master by Neo Group delivers the hotpot dining experience to your homes
Hotpot Master, a subsidiary under renowned catering company, Neo Group Limited, brings the hotpot dining experience right to your doorstep.
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KFC says sorry (but not sorry) for the no veggies, no buns Cheesy Zinger Double Down
It’s all meat, no veggies and no buns. KFC’s new Cheesy Zinger Double (available from 4 June to 13 July 2021)
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Enjoy five-star dining at home with St. Regis Afternoon Tea and Astor Bar Cocktails via GrabFood Delivery
Marriott Bonvoy and Grab have come together in a strategic partnership to bring premium hospitality experience to customers in the
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Morganfield’s – New Stout-glazed BBQ Ribs & Father’s Day Bundle with Free Tempus Two wine
Morganfield’s is celebrating Father’s Day this year with a new STOUT-citing pork rib flavour. All hail the stout-glazed bbq sauce
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