BLVD at Changi City Point – Stone-fired Pizza, Weekend Brunch & Lunch Promotion

Ever had an 18-inch large pizza served to you before? BLVD promises delicious pizza hand-stretched and stone-fired using the Beechwood Stone Hearth Oven. With pizza sizes either regular or large for big gatherings, choose from a myriad of toppings to go along with the crust.

Current there are weekends special which include “1-FOR-1” Hand Stretched Regular Pizzas (11am-5pm) as well as “1-FOR-1″ cakes.

Readers can quote ‘BLVDBLOG10‘ for a 10% off food items on the weekends (till 31st March 2018)!

Besides indulging in pizzas, BLVD also offers small plates, cured meats, pasta and the grills such as burger and steak for dinner.

For weekend brunch, savour a variety of sandwiches, pancakes, waffles, big breakfast and the hand-stretched pizzas too.

Don’t forget to order a cuppa or two. Offering one of the best coffee in town, BLVD imports the 30K “Slayer x Coffee” machine prized for its drip profiling and desirable coffee beans extraction.

The regular pizzas on the menu consists of the Maragrita $18, Chocolate Banana $20, Anchovies $24 and Pepperoni & Salumi $24 and more.

For the 18-inch large pizza, there are three types – Mexicanos $50, Mushroom Artichoke $58 and Proscuitto Di Parma $62.

For brunch, we had the BLVD’s Breakfast with Slayer x Coffee $22 that came with scrambled eggs, bacon, sausages, sautéed mushroom, vine tomato, butter and artisan bread jam.

I loved the scrambled eggs that was served soft and runny over two slices of wholemeal bread.

For heartier option, the Steak & Eggs $24 will fill you up nicely with a slab of 180g minute steak cooked medium, mushroom, fried eggs in butter and herbs and salad.

BLVD currently offers a more affordable lunch menu from 11am to 2pm. Starting with the Oven Roasted Chicken $15, you can also get the Double Cheese Foccacia Burger $16, Classic Cheese Risotto $17,  Asparagus Pappardelle $18 and Butter Glazed Salmon $22 to name a few.

Relish in a bountiful spread of mussels, clams, prawns and scallops over al dente linguine in lobster cream broth. The Linguine Américain $18 is one of our favourite dish being very flavoursome and worth the bang for the amount of ingredients.

Freshly baked by BLVD’s in-house pastry chefs are the Red Velvet cake and New York Cheesecake where flavours are rotated weekly.

Located in the The Oasis of Changi City Point, BLVD is a charming restaurant cum bar, housing various wine labels where wine connoisseurs can simply pick off the shelves. Do check out the seasonal beer promotions too and have a little fun bonding with your fellow diners from the array of board games BLVD has to offer.

 

BLVD at Changi

5 Changi Business Park Central 1

Changi City Point, #01-72/73, Singapore 486038

Tel: +65 6443 0561

 

Mon to Fri: 10:00AM – 11:30PM

Sat: 9:00AM – 11:00PM

Sun: 9:00AM – 05:00PM

 

Website: http://www.boulevard.sg/

 

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