House on the Moon (Great World City) – Dessert Bar with Exquisite Plated Dessert
House on the Moon, the brainchild of Michelin-starred Chef Juan Amador and his protégé, Hüseyin Turan, is a new dessert
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Singapore – Central
Spice Brasserie reopens with an extensive Asian Street Food buffet, Charcoal Grills & Teppanyaki Ice Cream at PARKROYAL on Kitchener Road
Spice Brasserie at PARKROYAL on Kitchener Road has returned with a sleek new look following its renovation in 2019. The
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PUTIEN 2020 CNY Set Menus get more luxurious + enjoy 10% off festive bundles & Chinese New Year Eve reservations
Toast to a golden Chinese New Year with PUTIEN. The michelin-starred restaurant is back this year with 10 different set
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Croquant Chou Zakuzaku (ION Orchard) – Tokyo’s Famous Crunchy Cream Puffs & Soft Ice Cream now in town
With the popular Bake Cheese Tart closing all stores in Singapore, its sister brand, Croquant Chou Zakuzaku, sprung up in
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Tsuta Singapore – 1-for-1 Tonkotsu Ramen Launch Promotion from 20 to 22 December 2019
Brace yourselves: a trio of tonkotsu flavours will be launched at Tsuta Singapore this Friday! Comprising three mouth-watering broths, Chef
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Supergreek: Singapore’s First Greek Grain Bowl outlet with Homemade Greek Yoghurt at Raffles City
Supergreek is the newest concept by the team behind Omakase Burger and Picnic Food Park, presenting a whole new experience
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FrapasBar by Saveur (The Cathay) Christmas Set Menus for Affordable Tapas-style French Cuisine
Known for its affordable and promising dishes, FrapasBar by Saveur at The Cathay offers tapas-style French cuisine alongside a delightful
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Paradise Dynasty (Funan) Alcoholic Xiao Long Bao you can get at $2.80!
Paradise Dynasty is my go-to place whenever I crave for soup dumplings and they have arguably one of the tastiest
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PUTIEN Oyster Promotion & new Pan-Fried Oysters with Heng Hwa Bee Hoon
PUTIEN’s highly popular Oyster Festival returns this season from 1 November 2019 to 31 March 2020. These oysters are prepared
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Wolf Blass ‘Find Your Flavour’ Wine Pairing with One Michelin Star Restaurant Labyrinth
There is no right or wrong in wine pairings. Chris Hatcher, Wolf Blass Chief Winemaker, shared with us his thoughts
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