Old Chang Kee – Spicy Devil’s Curry’O Puff makes a return from 26 to 31 December
Right after indulging in the adorable Xmas’O, Old Chang Kee reveals the next puff pastry to join the rank. From
Read MoreRight after indulging in the adorable Xmas’O, Old Chang Kee reveals the next puff pastry to join the rank. From
Read MoreHong Kong fast casual restaurant chain, TamJai SamGor Mixian, has opened three outlets in Singapore and is now celebrating its
Read MoreReminiscent of Chinatown’s dining culture scene, Teahouse by Soup Restaurant brings back nostalgia and classic dishes from the 1950-70s. Situated
Read MoreChina brand, Bestore, offers a range of ready-to-eat snacks which include seafood, vegetables, nuts and preserved fruits. Its online store
Read MoreRoyal Cuisine Group recently welcomes two distinguished chefs whom will be bringing new delights to Yanxi Dim Sum & Hot
Read MoreToast Box celebrates its 16th anniversary this year with a series of new line-ups and exciting house products. Introducing four
Read MoreLocated at Guoco Tower, Ah Lock & Co specialises in local comfort food – hakka rice bowls, and all-time favourite
Read MoreOld Chang Kee turns up the heat with the newly launched Sichuan-inspired Fiery Spicy Chicken, also called La Zi Ji
Read MoreSoup Restaurant celebrates its 30th anniversary with an online exclusive anniversary set at $138.64 (30% off the usual price of
Read MoreOpened some 65 years ago, Palm Beach Seafood Restaurant is a time-honoured establishment that put the now-classic Chilli Crab on
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