Royal Durian debuts Mao Shan Wang Snowskin Mooncakes with Singapore Marriott Tang Plaza Hotel
Royal Durian collaborates with Singapore Marriott Tang Plaza Hotel and debuts its first-ever Mao Shan Wang Snowskin Mooncake for this
Read MoreRoyal Durian collaborates with Singapore Marriott Tang Plaza Hotel and debuts its first-ever Mao Shan Wang Snowskin Mooncake for this
Read MoreOriginating from New Zealand, the Mother Earth brand brings together a plethora of healthy snack and spread options using the
Read MoreCelebrate the full moon this year with Song Garden’s new range of novel snowskin mooncakes. Featuring five tea-based flavours and
Read MorePopular snack brand, Lay’s, has released three new potato chip flavours of improved version and new creations. Boasting bolder taste,
Read MoreInterContinental Singapore unveils its exclusive collection of Snowskin mooncakes this Mid-Autumn festival. Inspired by local favourite Peranakan desserts, these snow skin
Read MoreCelebrate Mid-Autumn festival with a delightful assortment of flaky-skinned Teochew mooncakes – a collaboration between BreadTalk and 77-year history Thye
Read MoreFollowing Food Yo‘s initial launch of the chiffon cakes featuring unique flavours like Bakkwa and Sweet Potato, they are back
Read MoreCelebrate Mid-Autumn Festival with Crowne Plaza Changi Airport‘s traditional baked and snow skin mooncakes with local-inspired flavours. Presented in an
Read MoreWu Pao Chun Singapore unveils its ‘9 Flavours of Home’ bun series ($19.80/set, U.P. $25.10), bringing to us a fusion
Read MoreI love a good bowl of hot and sour noodle and upon seeing Hai Chi Jia’s Suan La Fen Instant
Read More