Porta, Park Hotel Clarke Quay – 5-Course Plant-based Menu with Organic Wine Pairing
Porta restaurant at Park Hotel Clarke Quay is introducing a five-course plant-based menu $52++ with organic wine pairing on the
Read MorePorta restaurant at Park Hotel Clarke Quay is introducing a five-course plant-based menu $52++ with organic wine pairing on the
Read MoreWho doesn’t love steamboat? Let M Hotel Singapore‘s steamboat restaurant, The Buffet, feed you with the gorgeous spread of seafood
Read MoreLatest Recipe and The WoW – World of Whisky bar at Le Meridien Singapore, Sentosa, unveils a brand new menu curated
Read MoreHong Kong’s popular independent craft brewery, Young Master Brewery, and Chef Vinny Lauria, opens The Guild along Keong Siak Road last year.
Read MoreNamed after Sala Chalermkrung Royal Theatre in Bangkok, Thailand, Chalerm Thai is the latest Asian addition to Arcade @ The
Read MoreKOMYUNITI is a modern dining space that sits at level 10 of Yotel Singapore. Helmed by its new Head Chef, Benny
Read MoreThink Sichuan cuisine is all about spicy food that numbs your tastebuds? Think again. Si Chuan Dou Hua is back
Read MoreFrom 21 June to 21 July 2019, feast to your heart’s content at the Heritage Fiesta buffet at Food Capital,
Read MoreWho doesn’t love crabs! From now till 31 August 2019, head over to Azur at Crowne Plaza Changi Airport for a crustacean
Read MoreJÙN by Capri by Fraser is Creative Eateries’ newest Chinese hotel restaurant in CBD. Situated in China Square, the chinoiserie-chic
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