Feature - Hotpot Food - Chinese Singapore - East

Upot at SingPost Centre – Singapore Conveyor Belt Hotpot with $0.99++ dishes

SingPost Centre is a food haven and it has been the talk of town since its recent opening. Amidst strong

AnnaBella Pâtisserie is a humble SIngapore-based online shop specialising in macarons! Founded by chef Annabella Sonwelly, the ex-banker left the

Changi Airport in Singapore is never lacking of good food. The recent opening of Singapore’s first Premium Japan Farmers Market

Call me a sadist but I will not disguise my love for these lovely ‘poop-looking’ ice cream. In fact I

Stateland Cafe has launched their new ‘Rice’ Series, featuring six rice-based dishes with a mix of asian and western influence.

Tocha Bistro at Hotel Boss is a newly opened bistro/bar in Lavender, serving Western grubs alongside an extensive drinks selection

The Signature Lobster Porridge at Wan He Lou 萬合樓 at Jalan Besar, created by Chef Lau Siaw Dee, won the first

Sanrio’s Cinnamoroll has created quite a stir as the latest character to join the ranks of themed cafe in Singapore.

Ginger Asian Kitchen has replaced the defunct Plaza Brasserie at PARKROYAL on Beach Road. Helmed by award-winning Chef Andy Oh,

Having been to Stateland Cafe during its initial stage of operation till now, I have to say that it is heartening to see