Crowne Plaza Changi Airport CNY ‘Poke Bowl’ Yu Sheng, Reunion Dinner Sets & Azur Buffet Promo

Crowne Plaza Changi Airport ushers in Chinese New Year with two delightful Yu Sheng. Available till 8 February 2020, bring home the traditional Crowne Prosperity Yusheng $88+ (shaped into a Chinese character ‘Rat’) and/or the contemporary Celestial Crowne Yusheng $108+, inspired by the popular Hawaiian Poké bowl.

New executive chef, Alvin, reinvents the Celestial Crown Yusheng with a variety of fruits and vegetables such as Green Mango, Red Radish, Pickled Sweet Turnip, Pickled Beetroot, Red Cabbage, Pickled Papaya and Pickled Pineapple, and then topped it off with freshly sliced Norwegian Salmon, Salmon Roe, Chia Seeds, Seaweed, Citrus Mango Plum Sauce, chopped Almonds and the unique Charcoal Dough Chips for an extra crunch.

Yu Sheng add-ons:

• Norwegian Salmon: $16+ per 60g
• Boston Lobster: $38+ per piece
• Australian Abalone: $8.80+ per piece

---

Indulge in the Bountiful Treasures Pen Cai $168+ and/or New Straits Nyonya Pen Cai $238+ where the latter is interestingly brimming with giant succulent Nyonya-style Crab Meatballs and Pork Knuckle Stew, amongst other Pen Cai ingredients like Dried Scallops, Dried Oysters, Prawns, Sea Cucumber, Fish Maw, Braised Mushrooms, Soy Sauce Stewed White Radish and Black Moss.

Also available for takeaway is the Salt Baked Sakura Chicken ($68+ for 1.6KG), lovingly stuffed with glutinous rice, mushrooms and Chinese cured sausages.

Enjoy 25% OFF with selected credit cards or receive $20 voucher when you shop online for the festive takeaways.

---

CNY Set Dinner

From now till 8 February 2020, enjoy a private CNY dining experience with your colleagues or family. Choose from two exquisite set menus (priced from $688++ to $788++ per table of 10 diners with a minimum of three tables).

Look forward to menu highlights such as the Crowne Prosperity Yusheng, Steamed Australian Barramundi Fillet, Sautéed Prawns with Tobiko Lychee Mayonnaise, Salted Baked Sakura Chicken with Glutinous Rice Stuffing, Black Sesame Glutinous Rice Balls with Ginger and Gula Melaka tea.

On 24 January 2020, celebrate Lunar New Year’s Eve with a luxurious reunion dinner ($98++ Adult, $49++ Child) at Chengal Ballroom where you would also get to admire the LED Twin Lion Dance performance and take photos with the God of Fortune.

7-course Bountiful Menu ($428++ per table of 5 diners, $85++ per additional diner)

• Crowne Prosperity Salmon Yusheng 皇 冠 发 财 鱼 生
• Braised Four Treasure in Seafood Broth 大 展 鸿 图 (四宝海鲜羹)
• Chef Alvin’s Special Signature Kopi O Pork Ribs 步 步 高 升 (咖啡乌排骨)
• House-made Greenland Halibut Otah Roll 年 年 有 余 (比目鱼“乌塔”卷)
• Braised Trio Wild Mushroom and Baby Spinach with Abalone Sauce 心 想 事 成 (三式野姑波菜蚝皇鲍鱼汁)
• Eight-Treasure Rice in Lotus Leaf 五 谷 丰 收 (生炒腊味荷叶饭)
• Dessert Buffet 甜 蜜 满 屋

8-course Abundance Menu ($688++ per table of 8 diners; $858++ per table of 10 diners, $85++ per additional diner)

• Crowne Prosperity Salmon Yusheng 皇 冠 发 财 鱼 生
  (Top up $30++ to enjoy Chef Alvin’s new creation – Celestial Crowne Yusheng)
• Braised Fish Maw Soup with Crab Meat, Bamboo Shoot, Abalone 名 利 双 收 (鲜味鱼鳔蟹肉鲍鱼羹)
• Salted Baked Sakura Chicken with Glutinous Rice Stuffing 金 凤 迎 春 (盐焗樱花鸡)
• Sautéed Prawns with Tobiko Lychee Mayonnaise 财 源 滚 滚 (荔蓉鱼子海虾)
• Steamed Australian Barramundi Fillet 一 帆 风 顺 (新古法蒸大鲈鱼)
• Stir-fried Scallops and Broccoli in Executive Chef Alvin’s house-made XO Sauce 袋 袋 平 安 (XO 酱带子西兰 花)
• Ee-fu Noodles with Black Truffle and Yellow Chives 长 寿 延 年 (黑松露香焖伊面)
• Dessert Buffet 甜 蜜 满 屋

---

Azur Fortune Festive Buffet

Toss to a year of abundance with your Lo Hei creation at the DIY Yu Sheng station. From the buffet line, pamper your tastebuds with the signature Drunken Prawns Herbal Soup, Chilli Crabs, spicy Sichuan Mala Hotpot, Salt Baked Sakura Chicken and Whole Roasted Golden Pig.

Desserts will take on a festive twist, featuring Bak Kwa coins, Deep-fried Tempura Nian Gao, Mango Sago with Coconut Milk and Pomelo, Peanut Butter Cake and CNY goodies where the Salted Egg Curry Cookie is a must-try.

Buffet pricing starts from $58++ per adult.

Enjoy 25% OFF for bookings before 20 January 2020. Payment must be made in full with selected credit cards.

---

Azur 

75 Airport Boulevard, Crowne Plaza Changi Airport Hotel, Terminal 3, Singapore 819664

Website: https://changiairport.crowneplaza.com/

---

***Follow @oo_foodielicious on Facebook and Instagram for more videos, food reviews, travel/lifestyle insights and easy recipes, and @artofgenie on Facebook and Instagram for portrait, architecture and landscape photography!