Crowne Plaza Changi Airport celebrates Mid-Autumn with new mooncake flavours & perennial favourites
It is the time of the year to celebrate Mid-Autumn festival.
This season, Crowne Plaza Changi Airport presents signature traditional mooncakes and asian-inspired snow skin mooncakes in its royal blue and vibrant plum box respectively.
The White Lotus Orange Paste with Melon Seeds is the latest addition to the baked mooncake collection, alongside classic favourites like as the White Lotus Paste with Double Yolk, White Lotus Paste with Single Yolk, Low Sugar White Lotus Paste with Macadamia Nuts and Nyonya Mixed Nuts baked mooncakes. The latter comes with an exciting assortment of almonds, white sesame seeds, macadamia nuts, walnuts and Buah Keluak, easily a tease on the taste buds thanks to its sweet and savoury pairing.
1 box of four Singular Flavours – $70 to $74 nett
1 box of four Assorted Baked Mooncakes – $74 nett (Comprises White Lotus Paste with Double Yolk, Low Sugar White Lotus Paste with Macadamia Nuts, Nyonya Mixed Nuts and White Lotus Orange Paste with Melon Seeds)
Fans of the snow skin can indulge in a box of four Assorted Snow Skin Mooncake flavours at $74 nett. Think Yuzu (new), Adzuki Beans (new), Mango Pomelo and Orh Nee (Yam Paste with Gingko Nuts) – reminiscent of our local favourite desserts!
Pre-order now at https://crowne-plaza-changi-airport.myshopify.com/. Collection starts from 16 August 2021 to 21 September 2021.
Crown Plaza Changi Airport
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