4 Types of Dalgona Coffee with Oat Milk

Dalgona coffee or whipped coffee is one of my favourite coffee creations. The classic one goes with milk but you can customise it to your desired taste. I tried with oat milk, adding a dash of milo powder and various versions in different cup sizes. Honestly, these can keep you occupied for weeks and no day is the same with Dalgona coffee.

It is recommended that you prepare your foamy whipped coffee ahead of time for use. It takes a couple of hours of freezing to achieve an ice cream consistency.

Read how to make the Frozen Whipped Coffee. The portion can last up to a week, so you can make your own Dalgona coffee whenever you like.

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Dalgona Coffee with Milo Powder

Ingredients

Whipped Coffee
Oat Milk
Milo Powder

1. Add a few dollops of whipped coffee into a glass.

2. Pour in oat milk to the brim. Watch how the whipped coffee just rises.

3. Add a dash of milo powder.

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Classic Dalgona Coffee

Ingredients

Whipped Coffee
Oat Milk
Ice Cubes

1. Add ice and oat milk into a cup. Fill up about half the cup.

2. Cover the top with a luscious layer of whipped coffee.

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Dalgona Coffee with Frothed Milk

Ingredients

Whipped Coffee
Oat Milk
Ice Cubes

1. In a big glass, fill up half the glass with oat milk. Whisk till it starts to froth.

2. Add ice cubes.

3. Add two scoops of whipped coffee.

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Flavoured Dalgona Coffee

Ingredients

Whipped Coffee
Oat Milk
Flavoured Ice Cubes

1. Add a few dollops of whipped coffee to a glass.

2. Fill up the glass with ice cubes.

3. Add oat milk till 1-2cm below glass brim.

4. Add another layer of whipped coffee to the top.