Edge Sunday Brunch – Eggs Benedict, Cheese Bar and Cocktails in Pan Pacific Singapore

14 September 2024 Gwendolyn

This is Sunday brunch at Edge, Pan Pacific Singapore, which has possibly the hugest buffet lineup in Singapore.

Embark on a gastronomic adventure led by Executive Chef Andy Oh and his team. Indulge in Asian and international cuisines, spanning Singaporean, Chinese, Malay, Indian, Japanese, Thai and Western as well as a la minute stations.

Highlights include seafood on ice, gourmet meats, a premium cheese bar, egg dishes and an incredible dessert table.

Pricing

Every Sunday, 12PM-3PM

$198 per adult
*Inclusive of free flow Taittinger Brut Réserve Champagne, house red and white wine, selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks. (Last pour for free flow at 2.30PM)

$138 per adult | $69 per child (6 to 12 years old)
*Inclusive of chilled juices and soft drinks.

The newest addition is a Kids Play Area, with toys and drawing materials for your little ones, and a curated kids’ buffet. Moreover, don’t miss the Balloon Sculptor who would be making rounds twisting animal balloons.

Cocktail Bar

For adults with the alcoholic package, revel in unlimited craft cocktails by the resident bartender. From the spicy Bloody Mary to Taittinger champagne, house spirits and wines, you can have any of your favourites.

Cheese Bar and Charcuterie

The long cheese bar is a sight to behold. The amazing selection of cheeses is complemented with nuts, dried fruits, honeycomb, crackers and house breads.

Complete your self-assembled cheese board with cold cuts and antipasti such as Iberico ham, rocket leaves, olives, duck rillette and foie gras terrine.

Aren’t they great with some drinks too?

Seafood

Crustacean lovers may relish in fresh seafood on ice like oysters, prawns and crab legs.

Meanwhile, available hot on the counter are local farm barramundi en papillote, salt-baked crabs, black pepper crabs and salted egg prawns that would warm your belly.

Roast Meat

Savour crispy suckling pig, pork knuckles, roasted veal leg, roast lamb and prime ribs too.

Eggs, Eggs and Eggs

Eggs fanatics can have rounds of eggs such as the eggs benedict with lobster, sunny side up and omelette.

Asian and International Dishes

Some other specialties you can find here are laksa, sashimi, Peking duck crepe and hand-stretched pizzas.

Desserts

Save stomach space for desserts as there are so many varieties.

Think ice cream with waffles, dainty tarts, mousse cakes, Nyonya kuehs and the hotel’s signature chocolate pieces. The soft nama chocolate is the bomb.