Edge Sunday Champagne Brunch with Lobster Sambal Thermidor, Foie Gras, and Crepes Suzette

24 March 2025 Gwendolyn

Sunday brunch at Edge, Pan Pacific Singapore, just got better with new buffet additions, bubblies, and a refreshed Kids Play Area!

Pricing

Every Sunday, 12PM-3PM

$198 per adult
*Inclusive of free flow Taittinger Brut Réserve Champagne, house red and white wine, selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks. (Last pour for free flow at 2.30PM)

$138 per adult | $69 per child (6 to 12 years old)
*Inclusive of chilled juices and soft drinks.

As the adults unwind with drinks, keep the little ones occupied in the Kids Play Area.

Featuring cosy tents, playthings, colouring books, and cartoon movie screening, the area is also lavished with a mini kids’ buffet comprising of assorted cookies, muffins, and a chocolate fountain.

Building on our visit last year, there is now the sumptuous Lobster Sambal Thermidor, and Pan-seared Foie Gras with Toasted Brioche and Fig Chutney to tempt your taste buds.

Crepes Suzette takes over the live dessert station, freshly made on the spot, and topped with Grand Marnier Sauce, and sliced oranges.

A Sunday brunch at Edge is a feast for the bellies, where one can leisurely indulge in a variety of international delights.

Seafood lovers are in for a decadent spread of fresh seafood on ice such as the snow crab legs, oysters, and crawfish, as well as cooked seafood dishes.

New this season is the Steamed Whole Mud Crab with Chinese Herbal in Lotus Leaf. The herbal sauce with wolfberries further elevates the crab with a distinctive herbaceous taste.

The Chinese “Shao Xing” Wine White Clam La La is equally taste-worthy for its plump clams, and umami-rich and flavoursome broth.

Unleash the carnivore in you with a mouth-watering assortment of perfectly seasoned meats, whether grilled or roasted, all bound to satisfy.

From the Roasted Gigantic Veal Leg, and sizzling Grilled Lambs, to hearty Coq Au Vin, and smoky homemade sausages, there is something to suit every palate.