One Pan Enoki Mushroom with Soy Garlic and Egg Recipe

Looking for a delicious and flavourful side dish to go with rice? This easy, five-minute recipe is for you.

Enoki mushroom cooks quickly and goes well with many ingredients.

Using only a small pan, you can whip up a tasty Enoki Mushroom with Soy Garlic and Egg that feeds one person.

Ingredients

A handful of Enoki Mushroom
2 Eggs
1/2 cup of Soy Sauce
Green Onions, Chopped
Garlic, Chopped
Chilli Flakes
Parsley

1. To prepare the sauce, add soy sauce, green onions, garlic, chilli flakes, and parsley to a bowl and stir.
Optional: Add 1/2 cup of water to reduce the saltiness. Add a teaspoon of sugar to sweeten it a little.

2. Heat a pan and spread a layer of enoki mushrooms. Flip it over once it starts to shrivel.

3. Add in the sauce and let it simmer.

4. In a bowl, beat two eggs. Pour the egg mixture over the enoki mushrooms.

5. Let the eggs cook for a while and dig in!

Spread a portion over rice and enjoy!