Food Yo Singapore – New Swiss Roll with Bakkwa, Pork Floss, Yuzu and Red Date & Goji Berry flavours

8 August 2020 Gwendolyn

Following Food Yo‘s initial launch of the chiffon cakes featuring unique flavours like Bakkwa and Sweet Potato, they are back again with an innovative twist for their Swiss rolls – and they are so delicious!

These home-grown Swiss rolls are made using 100% natural ingredients and without baking powder, baking soda and cream of tartar too.

Quote GWEN10 to get 10% off all Swiss rolls! Valid till 31 August 2020.

The flavours available for the Swiss rolls are:

Signature Bakkwa Swiss Roll $12 – Dig into this pillowy soft sponge cake rolled with decadent bits of smokey Bakkwa and freshly whipped cream. The perfect sweet and savoury pairing to begin the day with.

Premium Pork Floss Swiss Roll $12 (with or without spring onions) – Definitely a crowd favourite here, the spring onion-infused sponge cake is filled with fluffy pork floss and homemade sour cream, giving it the savoury, sweet and salty flavour all in one.

Matcha Adzuki Swiss Roll $15 – Laced with Hokkaido matcha, semi-sweet adzuki beans and whipped cream, treat yourself to a classic Japanese Swiss roll alongside a cup of hot green tea.

Red Date & Goji Berry Swiss Roll $10 – Generously filled with red dates and goji berries, this Swiss roll is packed with health benefits and delights with an unexpectedly aromatic and sweet flavour.

Yuzu Swiss Roll $10 – Perfect for any time of the day, tuck into this Swiss roll stuffed with very zesty and refreshing Yuzu-infused cream.

As the Swiss rolls are made upon order, at least three days order in advance is required. So, rest assured that you would be getting a fresh batch of Swiss rolls to indulge in!