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Johnsonville Burger Grillers – Cheese Pork Burger with Gochujang Kimchi Sauce and Fried Egg

16 November 2025 Gwendolyn

Johnsonville, the beloved sausage brand in Singapore and the US, rings in its 80th anniversary this year with a joyous, limited-time treat – Burger Grillers.

Available in three flavours, they are Original Bratwurst, Classic Cheddar, and Cheddar and Bacon.

Made with 100% premium pork, 100% collagen casing, and free from artificial flavouring, these burger patties promise hearty goodness and flavour-packed satisfaction.

Toss them onto a grill, topped with melted cheese and your favourite sauces, and there you’ve got a burger in no time.

Find these in FairPrice Finest, Cold Storage, Sheng Siong, Redmart, QBFood.com.sg and Pandamart.

Other products by Johnsonville include assorted Smoked Sausages, and Fully Cooked Meatballs.

Ingredients (Make for a ravenous eater or two)

Johnsonville Burger Grillers x 3 Patties
Olive Oil
Egg
Kimchi
Cheese Slices x 3
Black Pepper
Gochujang
Nacho Cheese Sauce
Burger Buns x 2

1. Heat a pan with olive oil, and add three burger patties.

2. Flip them once they start to brown, add a little water and cover with a lid to let them cook through. (Optional: Season with some black pepper)

3. Melt a slice of cheese over each patty. Remove and leave the cheesy patties aside.

4. On the same pan, make a sunny-side-up egg. Remove and leave it aside.

5. On the same pan, lightly toast the two burger buns till they are warm and crisp on the surface.

6. Prepare the burger sauce by mixing a dollop of cheese sauce, gochujang, and kimchi.

Here comes the fun!

7. Slather a layer of burger sauce over the bun. Stack two cheese patties, add sauce, and add the last cheesy patties. Spread some kimchi on top (Optional: Add more sauce if there are leftovers). Add the fried egg.