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Mi Wei Xian Bibimbap 米为先拌饭, Toa Payoh – Korean-Chinese Fusion Dishes

Mi Wei Xian Bibimbap 米为先拌饭 is a hidden find in Food Alley, Toa Payoh, serving comforting Korean-Chinese fusion dishes.

Signatures include an enticing selection of bibimbap, steaming beef pot, and hot stone dishes.

The free-flow kimchi and pickles, seaweed soup, rice, and tea are definite highlights.

The Angus Beef Pot $11.80 is a must-order for its delicate beef slices in a sweet broth.

The Beef and Potato Pot $11.80 is equally delicious. It comes loaded with tender beef cubes and soft potato slices in a rich stew.

The Hot Stone Mapo Tofu $7.80 is my personal favourite. The silky tofu is served sizzling hot, drenched in spicy gravy with bits of meat, and delivers a fiery kick.

Other highlights include the Bibimbap Pork $7.80, Spicy Stir-fried Squid $10.80, and Rice Cake Chicken with Cheese $10.80.


190 Lor 6 Toa Payoh, Singapore 310190