Rowan & Parsley Food Atelier – Brunch and cocktails in a rustic restaurant filled with lush greenery
Rowan & Parsley Food Atelier is located within an industrial area and with its signboard obscured behind wall shrubs, the restaurant entrance was a tough find.
Upon entering, be greeted by lush greenery from all sides and a cosy interior filled with even more plants and rustic decor. It’s rather tranquil on a weekday afternoon.
There is an all-day menu and a brunch menu that only serves from 11AM – 6PM. Cocktails and beers are also available too.
Menu
The brunch menu offers a range of classic breakfast items such as egg benedict, toast and pancake. The Big Brother Benedict RM42 is nothing short of expectation. Each lightly toasted English muffin comes topped with tender chopped beef cubes in a smoky sweet sauce. Poached eggs are nicely done and doused in creamy hollandaise sauce. The salad (of pea sprouts and purple cabbage) on the side is surprisingly refreshing and crunchy.
Other brunch highlights include the Hola-Hola Toast RM28 and Regular & People Breakfast RM36.
Round off the meal with a cocktail or two, such as a boozy Negroni RM35.
Rowan & Parsley Food Atelier
No.17, Jalan Cenderai 20, Kawasan Perindustrial Kota Putri, Johor Bahru, Malaysia
Tel: +60 11-1005 4747
Daily: 11AM – 10PM
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