Momolato, Tang Plaza – Unique Gelato Flavours
Proudly homegrown, Momolato, specialises in gelato, and is halal-certified too. Following the success of its two outlets in Haji Lane
Read MoreProudly homegrown, Momolato, specialises in gelato, and is halal-certified too. Following the success of its two outlets in Haji Lane
Read MoreSay konnichiwa to Lay’s Flavours of the World: Japan Edition! Here to entice taste buds, this new collection features three
Read MoreGolden Swiss, the house brand of Sheng Siong, offers Potong Ice Cream in various flavours. There are Red Bean, Cendol,
Read MoreToa Payoh now welcomes a tasty new spot – Shawarma Shack. Hailing from the Philippines, this shawarma chain opens its
Read MoreEnjoy our beloved fruit and kueh in a fresh, fun twist with Pocky’s newest creation! As part of SG60, Pocky
Read MoreMeixi’s Kitchen Yong Tau Foo 美茜客家手工酿豆腐 in Toa Payoh Lorong 4 has been my favourite go-to place for Yong Tau
Read MoreIn celebration of Singapore’s 60th birthday, BreadTalk launches an exclusive SG60 Collection featuring new XO durian creations (XO Durian Layer
Read MoreBeard Papa’s serves up some of the best cream puffs one can find in Singapore! Dropping on the shelves this
Read MoreOld Chang Kee is joining in the celebration of SG60 with the beloved Chilli Crab’O! This iconic puff finally makes
Read MoreHailing from China, 小鱼号 Xiao Yu Hao Singapore is making a splash in Singapore with its signature sauerkraut fish bowl. The
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