Chinese – Page 36 – oo-foodielicious

Once considered a luxury, crabs are now more readily available to the masses. Speaking of crabs, many Singaporeans would find it

Fresh Generation 鲜一代 at Bukit Timah Market & Food Centre

Fresh Generation 鲜一代 at Bukit Timah Market & Food Centre serves delicious seafood soup using flower crabs as the base for the broth.

Chinese cuisine just get uplifted at Crystal Jade Prestige (at MBFC) with their majestic decor and of course, the drool-worthy

Hook on Steamboat has been operating for 15 years since its first opening at East Coast, a haven for steamboat

If vegetarian dish can get any better, Sufood is the place to satisfy your health cravings or to transform you

Birds of a Feather, an all-day dining cafe and bar, has been on my go-to list for ages and my

Si Chuan Dou Hua at PARKROYAL on Kitchener Road is revealing a brand new 6-course Set Menu, available from

With over 30 years of culinary experience, executive chef Raymond Khoo opened his 22nd restaurant, The Peranakan restaurant, at Claymore Connect,

It must be fated that I am back to RedRing Treasures again to savour their cutlets. A month ago, I spotted RedRing

Remember the hawker stall that attracted famous celebrity like Hong Kong actor Chow Yun-Fatt to queue? Yes, that is Wah Kee