Porta, Park Hotel Clarke Quay – 5-Course Plant-based Menu with Organic Wine Pairing
Porta restaurant at Park Hotel Clarke Quay is introducing a five-course plant-based menu $52++ with organic wine pairing on the
Read MorePorta restaurant at Park Hotel Clarke Quay is introducing a five-course plant-based menu $52++ with organic wine pairing on the
Read MoreMexican-Turkish Kebah and Burrito chain, Stuff’d Singapore is popular among lunch crowds for their quick-service concept. Despite the snaking queue
Read More100% plant-based, tasty and healthy. Spanish brand HEURA by Foods for Tomorrow brings to our homeland the vegan food truck you
Read MoreModern interpretations of meatless dishes using natural and wholesome ingredients come together at Elemen’s newly unveiled dining concept, Elemen Classic.
Read MoreAyam Brand is a Singapore-based company that produces the popular canned fishes, mainly sardines, mackerel and tuna, alongside canned baked
Read MoreSince Afuri Ramen‘s opening at Funan mall, the queue has been consistently long during peak hours. Taking centre stage in
Read MoreMaxi Mango is a popular soft serve brand from Davao, Phillippines, that specialises in mango soft serve and shakes. It started
Read MoreChateraise Singapore has got a new fruit series up in stores. The fruit series features a whopping 28 variety of
Read MoreChillax Asia 2019 is back this year. Held between 25 to 27 July 2019, 10-6PM, at Marina Bay Sands Expo
Read MoreJollibean presents two new summer drinks, perfect in this hot weather. Introducing the Strawberry Soy Bliss $3.60, it is almost
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