CNY Cantonese Buffet Promo at The Line, Shangri-La Hotel Singapore
As Chinese New Year draws closer, it is the time to indulge in festive treats that will only occur once
Read MoreAs Chinese New Year draws closer, it is the time to indulge in festive treats that will only occur once
Read MoreFollowing a revamp last June, Ginger at PARKROYAL on Beach Road continues to impress with a newly launched Sea-Fruits Mania
Read MoreAroy Mak Mookata has got a new upgrade in their menu, featuring a whole list of premium steamboat items to
Read MoreAdmit it, Singaporeans love noodles. From our local favourite Fishball Noodles, Bak Chor Mee to Italian staples like pasta, spaghetti
Read MoreYAY! One Raffles Place has got new food outlets that would make you want to step out of your office
Read MoreThe lobster porridge at Orchid Live Seafood Restaurant is highly recommended by a friend who has been visiting the humble
Read MoreThe Signature Lobster Porridge at Wan He Lou 萬合樓 at Jalan Besar, created by Chef Lau Siaw Dee, won the first
Read MoreGinger Asian Kitchen has replaced the defunct Plaza Brasserie at PARKROYAL on Beach Road. Helmed by award-winning Chef Andy Oh,
Read MoreI can’t express my love enough for Omakase. I love the tenacity behind preparations, the precision in each execution and the
Read MoreOnce considered a luxury, crabs are now more readily available to the masses. Speaking of crabs, many Singaporeans would find it
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