Palm Beach Seafood Restaurant at One Fullerton celebrates 65th year with new seafood dishes
Opened some 65 years ago, Palm Beach Seafood Restaurant is a time-honoured establishment that put the now-classic Chilli Crab on
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Local
Manuka Paradise Singapore – Trying Manuka Honey from two brands – Mother Earth & Pouatu
Newly established local company, Manuka Paradise, aims to bring together all-things bee-related to its online platform. Currently, there’s two Manuka
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Horiginal Beef Noodle – Mixed Beef Noodle hawker stall offers jelly-liked tendons & oxtail soup at Bedok Reservoir
The popular Horiginal Beef Noodle stall located at 739 Bedok Reservoir offers a variety of beef bowls. Available in soup,
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RedMart Exclusive – Tiger Beer x Crusty’s Chips National Day Special Bundle Pack only at $56 (U.P. $98)
This August, homegrown brands, Tiger Beer and Crusty’s come out with a National Day Special Bundle Pack $56 (U.P. $98) to
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House of Kueh – Local Soon Kueh specialist in Jurong offers three handmade varieties for islandwide delivery
Local brand, House of Kueh, is a humble store tucked away at International Business Park in Jurong. Specialising in soon
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Hawkers’ Street opens at ION Orchard with six famous hawkers you shouldn’t miss!
Access your favourite hawker foods – both old and new – all in one convenient location in the heart of
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Bee Cheng Hiang rolls out new Applewood Marbled Iberico Rice Dumpling & Gourmet Bakkwa Rice Dumplings this Dragon Boat Festival
With Dragon Boat Festival around the corner, local famous Bakkwa specialist, Bee Cheng Hiang, is launching it’s first-ever Bakkwa rice
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Killiney Singapore – New Premium Kopi-O Kosong & Kopi-O Siew Dai to fuel your daily grind
On top of its existing line of beverages, Killiney Group unveils two new flavours – Kopi-O Kosong and Kopi-O Siew
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Bee Cheng Hiang unveils Applewood Sliced Pork Bakkwa with Smoky BBQ Flavour
Who says Bakkwa is only for Chinese New Year? This season, Bee Cheng Hiang unveils its new Applewood Sliced Pork
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MAM MAM by Chef Sebastian Ng – Quality & Flavourful Singapore-style Rice Bowls at NUHS
MAM MAM, the brainchild of Singapore’s renowned Chef Sebastian Ng of VENUE by Sebastian (and formerly of Restaurant Ember), offers
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