Porta, Park Hotel Clarke Quay – 5-Course Plant-based Menu with Organic Wine Pairing
Porta restaurant at Park Hotel Clarke Quay is introducing a five-course plant-based menu $52++ with organic wine pairing on the
Read MorePorta restaurant at Park Hotel Clarke Quay is introducing a five-course plant-based menu $52++ with organic wine pairing on the
Read MoreKickstart your Oktoberfest at Shake Shack Singapore with the famous ShackBurger and craft beer pints. Between 19 September to 2
Read MoreAvailable for lunch daily from 11am to 3pm, take your pick from these affordably priced $8 lunch specials only at
Read MoreSuntec City Mall‘s newly revamped west wing now houses a premium matcha dessert shop. 108 Matcha Saro is hailed in
Read MoreCreamery Boutique Ice Creams Singapore is back with a new lava cookie flavour, the Mao Shan Wang durian. Named the Black
Read MoreSingapore’s largest World Food Fair 2019 is back for its 16th edition amidst anticipation. Located at the Singapore Expo Hall 6,
Read MoreKrispy Kreme launches the Salted Egg Lava Original Glazed – the newest addition to the Magic in the Middle family.
Read MoreMagi Planet‘s popcorns never disappoint. I have tried a fair range of them and developed a biasedness towards several flavours
Read MoreThai cuisine is more than just Tom Yum Goong and Pad Thai. If you have been to Bangkok’s Chinatown, you
Read MoreTong Xin Ru Yi Traditional Hotpot 同心如意传统铜火锅 moved from its former premises in Boat Quay to take up residence among
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