Kazo Taiwanese Cream Puffs, Polo Buns & Cheese Tarts comes to Singapore
Cream puffs are back in the scene this 2018! Taiwanese bakery, Kazo, has opened its door at level 1 of
Read MoreCream puffs are back in the scene this 2018! Taiwanese bakery, Kazo, has opened its door at level 1 of
Read MoreTo celebrate the arrival of the year 2018, Godiva will be having an exclusive promotion where soft serve is selling
Read MoreBesides the festive decorations and end-of-year sales, Orchard Road has gotten livelier with Singapore’s first creative retail playground – Flashbang
Read MoreGet feisty this yuletide season with Morganfield’s scrumptious Christmas feast! Home of the Best Sticky Bones aka Pork Ribs you can find
Read MoreYOLO is the place that serves all things healthy for the dieting you, after a workout or simply to keep your
Read MoreOnce upon a thorn, The Durian Story is born. Recently shifted from Upper Paya Lebar to its new location at
Read MoreAdmit it, Singaporeans love noodles. From our local favourite Fishball Noodles, Bak Chor Mee to Italian staples like pasta, spaghetti
Read MoreAnnaBella Pâtisserie is a humble SIngapore-based online shop specialising in macarons! Founded by chef Annabella Sonwelly, the ex-banker left the
Read MoreI have to admit that I am not the biggest mooncake fan here. I always find them too sweet, fattening
Read MoreChangi Airport in Singapore is never lacking of good food. The recent opening of Singapore’s first Premium Japan Farmers Market
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