Tamoya Udon’s New Curry Beef Udon & XO Sauce Udon at Liang Court

Udon want to miss out on this! As of this month, Tamoya Udon is rolling out a selection of its all-time favourites for your gastronomic enjoyment. Comprising everything from simple flavours to elaborate combinations of toppings, these delicious creations are set to grace tables all around the 75 seater eatery.

Each bowl boasts a generous serving of deliciously plump udon strands that are made in-house to ensure the best for Tamoya’s customers. Slurp up familiar flavours with the signature Beef Udon cooked in fragrant bonito soup with tender beef slices that are perfect comfort food for a rainy day.

The Sanuki Beef Egg Udon is another worthy contender, complete with a soft flow onsen egg that adds to the sweetness of the beef and the broth.

Diners craving something rich and robust can indulge in the Curry Beef Onsen Udon. The tender and flavourful beef slices are coated in rich, creamy curry that yields a sweet aftertaste reminiscent of curry dinners in an authentic Japanese eatery.

An umami sensation awaits in Tamoya’s Triple Egg Udon, a satisfyingly rich treat of chewy udon noodles with tobiko, mentaiko, tamago, and butter. Stir well and enjoy the mix of savoury flavours and textures!

The most elaborate of them all is the aptly named Oooh-mami Udon, coated with rich XO sauce and best enjoyed tossed with dried sakura ebi, fresh spring onions, bonito flakes, and onsen egg. A true treat for the eyes and the tastebuds.

With over 10 varieties of tempura to choose from daily, diners will be spoilt for choice in creating their perfect udon meal, so don’t wait to try the best of the best at Tamoya Udon!