TravelTravel - Malaysia

Yu Xiao Er, JB Malaysia – Mala Charcoal Fire Pot with Bullfrog, Crayfish and Chicken options

Yu Xiao Er is a Chinese restaurant near KSL Mall in Johor Bahru, Malaysia.

They specialise in spicy mala food served in charcoal fire pot, in single or double layer. For the double layer charcoal pot, there are combos like Crayfish and Bullfrog RM198, and Kampung Chicken and Bullfrog RM158. For single layer charcoal pot, options include Crayfish (from RM128), Chicken RM158 and Bullfrog RM118. There are lots of hotpot ingredients for add-ons like Pork Belly Slices RM18, Enoki Mushroom RM8, Sweet Potato Noodle RM8 and Quail Egg RM8. Think of it like ordering for a hotpot!

The bullfrog is also available in other flavours without the charcoal pot.

Menu

The Specialty Boil Bullfrog in Charcoal Fire Pot RM118 comes in a generous portion. The bullfrog is tender. Spice level is just good enough for me. Beneath the bullfrog are other ingredients like taro and white radish. The food is well-kept hot throughout the meal too.


Yu Xiao Er

11 Jalan Kijang Taman Abad, Mukim, 80250 Johor Bahru, Johor, Malaysia

Tel: +60 10-826 2216

Mon and Thu: 12NOON – 12AM

Tue, Wed and Fri to Sun: 12NOON – 2AM

Website: https://www.facebook.com/yuxiaoermalaysia/