10 At Claymore, Pan Pacific Orchard: Oyster And Lobster Occasions For A Hearty Buffet
10 at Claymore situated within Pan Pacific Orchard is having a Oyster and Lobster Occasions promotion, featuring unlimited lobsters and five varieties of oysters freshly shucked on the spot.
Indulge in five types of oysters from Canada, France, Ireland, New Zealand and USA; each with its own distinct taste and flavours.
Feast on lobsters cooked in various ways such as Canadian Lobster with Garlic Herb Butter, Asian Fusion Slipper Lobster in special Kam Heong (golden fragrance) sauce and Stir Fried Boston Lobster with Garlic and Ginger. Sink your teeth into the tender lobster meats while not forgetting those from the seafood on ice.
Save some tummy space for sashimi, 10 at Claymore’s Famous Peddlar’s Char Kway Teow and Prawn Noodle, and desserts such as the popular durian crepe.
Besides, Pan Pacific Orchard has received notable achievements from resident chefs Ong Chin Xiang and Eric Cheam.
On 12 March 2017, Chef Ong was crowned Champion at the Singapore’s 21st Guinness Oyster Opening Championship participated by 18 hotels. At an amazing timing of 3 minutes and 2 seconds, Chef Ong has beaten his personal record. Followed closely behind was runner-up Chef Cheam, from Pan Pacific Orchard as well.
Elevate your dining experience with a glass of wine or champagne at 10 at Claymore too.
Oyster and Lobster Occasions – Dinner Buffet Only
Pricing: SGD $68 ++ (1st April 2017 to 30th June 2017)
Promotion:
1 dines free with every two paying adults
UOB credit and debit card holders
Terms and conditions applies.
10 at Claymore
Pan Pacific Orchard
10 Claymore Road, Singapore 229540
Reservations to be made through +65 6831 6686 or via email: dining.ppsgo@panpacific.com
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