Impossible Beef Kimchi Rice Bowl with Fried Egg and Seaweed
Up for The Impossible Swap challenge? Impossible is taking the meatless experience to the next level. Big on taste and
Read More
Author: Gwendolyn
Apple Ginger Oatmeal with Quaker Quick Cook Oatmeal
Start your day with this easy, homemade Apple Ginger Oatmeal, that’s wholesome, flavour-packed, and delicious! Wait no further. Whip this
Read More
Yuen Kee Dumpling 袁记云饺 – Assorted Handmade Dumplings in Food Republic
Yuen Kee Dumpling 袁记云饺, which opens in August, is the latest addition to Food Republic at 313@Somerset. The dumpling specialty
Read More
Food Republic celebrates 20 Years of Blooming Flavours
Food Republic is celebrating its 20th anniversary in style from 20 October to 16 November 2025. From its humble beginnings
Read More
Edge ‘Tastes of the Australian Outback’ Dinner Buffet till 9 November 2025
Available for dinner daily from 14 October to 9 November 2025, Edge invites diners to the ‘Tastes of the Australian
Read More
Lay’s Flamin’ Hot Potato Chips – Extra Heat for the Bold
Feel the heat with every crunch of Lay’s Flamin’ Hot Potato Chips range. Brace yourself for these limited edition flavours
Read More
Hawkers’ Street, Tang Plaza – New 15-stall Food Court in Orchard
Home to 15 heritage stalls, including six Michelin-recommended gems, Hawkers’ Street promises a trip worth taking to enjoy some of our local
Read More
Ramen King, Tang Plaza Hawkers’ Street – Spicy Kurobuta Toroniku Ramen
A new food haven has landed in the basement of Tang Plaza. Home to 15 heritage stalls, including six Michelin-recommended
Read More
Verrona Hills Bread & Patisserie, JB Mid Valley Southkey
Since the arrival of Verrona Hills Bread & Patisserie at Mid Valley Southkey, the proudly Malaysian brand has become one
Read More
TANGS Basement at Tang Plaza – Over 35 Food and Wellness Brands
TANGS‘ basement at Tang Plaza is back, bigger, and better! The jaw-dropping transformation now boosts over 35 F&B concepts, as
Read More