Impossible Beef Kimchi Rice Bowl with Fried Egg and Seaweed

Up for The Impossible Swap challenge?

Impossible is taking the meatless experience to the next level. Big on taste and now rocking a bold look in its new striking red packaging, Impossible has been my go-to for meatless meats that taste like the real deal.

Check out the Impossible Beef Mince, Impossible Burger Patties, and Impossible Chicken Nuggets, available at FairPrice.

Ready for something impossibly delicious? Here’s my version of the Impossible Beef Kimchi Rice Bowl with Fried Egg.

---

Ingredients

Impossible Beef
Olive Oil
Egg
Kimchi
Gochujang
Soy Sauce
Water
Chilli Flakes
Black Pepper
Sesame Seeds
Seaweed
Rice

1. In a heated pan, add olive oil and fry an egg. Remove and leave it aside.

2. Add half portion of Impossible Beef (about 170g) to the same pan.

3. Continue to add 1 cup of kimchi, 1 tablespoon of Gochujang, and 1 tablespoon of soy sauce.

4. Stir evenly and let the mixture cook through.

5. Sprinkle black pepper, chilli flakes, and sesame seeds.

6. Add half cup of water. Cover with a lid and let it simmer.

7. On a bed of rice, add seaweed and Impossible Beef Kimchi mixture. Season with more sesame seeds.

8. Slide in a fried egg. Give it a poke and let the silky yolk flow over.

9. Spoon a portion onto a seaweed sheet and enjoy!

---

Impossible Foods

Website: https://impossiblefoods.com/

*This article contains sponsored product from Impossible Foods.