Monster Curry unveils three new Combo Curry Ramen that you can dip your cutlets & tempuras into (Chinatown Point)
At Monster Curry, it is all about huge portions. Think massive cutlets in a pool of rich curry gravy and
Read MoreAt Monster Curry, it is all about huge portions. Think massive cutlets in a pool of rich curry gravy and
Read MoreOpened on 1 December 2020, The Hainan Story 海 南 宝 is a 5-in-1 multi-brand Hainanese restaurant at Hillion Mall, Bukit Panjang. The
Read MoreCrusty will be introducing the new Hot & Spicy Chicken-flavoured Fish Skin Crisps to its ever-growing collection of flavours. As
Read MoreCelebrate joyous moments with Wu Pao Chun‘s signature breads and festive bakes. With Christmas around the corner, the award-winning Lychee
Read MoreIntroducing the new KFC Shoyu Crunch, dig into these crispy, juicy fried chicken, marinated in spicy shoyu sauce, fragrant seaweed and
Read MoreChinatown Food Street, known as a popular heritage street food destination, is reopening on 1 December 2020 with six new
Read MoreCarousel at Royal Plaza on Scotts is now open for a la carte lunch and dinner buffet. Tantalise your tastebuds
Read MoreThis December, join the Eat, Play, Love walking tour organised by a joint partnership between Singapore River One (SRO) and Monster Day
Read MoreIt’s a merry & toasty Christmas at Butter Bean, from festive French toast to marshmallow-filled beverages and seasonal cupcakes. Remember
Read MoreTiger Street Lab is back with the next collaboration with another local brand – Jiao Cai Seafood. The latest hawker
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