108 Matcha Saro’s Matcha Obanyaki & Soft Serve Dessert in Suntec City West Wing
Suntec City Mall‘s newly revamped west wing now houses a premium matcha dessert shop. 108 Matcha Saro is hailed in
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Feature – Cafe
Creamery Boutique Ice Creams – Mao Shan Durian Lava Cookie
Creamery Boutique Ice Creams Singapore is back with a new lava cookie flavour, the Mao Shan Wang durian. Named the Black
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Tsujirihei Honten Singapore – Uji Green Tea Baumkuchen & Matcha-Hojicha Ice Cream
Every Tsujirihei Honten pop-up is worth waiting for and visiting. For several times a year, they would occupy a space
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Citrus by the Pool, Woodlands – Below $20 Local Fusion Delights & OTT Milkshakes
Citrus by the Pool offers affordably priced halal-certified dishes below $20. From their signature waffles and classic finger food to
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Popular Taiwanese Hazukido Croissant Chain opens in Subang Jaya KL, Malaysia with 14 Assorted Flavours
Popular Taiwanese croissant chain, Hazukido 八月堂, has opened in Subang Jaya, Kuala Lumpur Malaysia. Featuring a total of 14 different
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LOHASS 樂活事鮮果茶 Bubble Tea Pancake, Fruit Tea & Milk Tea in Sunway Nexis, KL Malaysia
Founded in 2008, LOHASS 樂活事鮮果茶 is a popular Taiwanese brand that specialises in fruit teas and milk teas. It currently
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Dal.Komm Coffee KL – Burnt Cheesecake with Salted Egg or Nutella sauce
The Matcha Cube Series from Dal.Komm Coffee might have just passed, but there is no stopping the next launch of
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dal.komm COFFEE – Funan-exclusive Red Bean Latte, New Matcha Cube Series & Cruffins
Popular Korean coffee chain, dal.komm COFFEE, has opened its fourth Singapore outlet at Funan mall. Savour two Funan-exclusive red bean
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Maxi Mango – Famous Philippines Mango Soft Serve with Yam, Cheese, Coconut or Graham toppings
Maxi Mango is a popular soft serve brand from Davao, Phillippines, that specialises in mango soft serve and shakes. It started
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Old Seng Choong – New Yam with Pumpkin Snowskin & Red Lotus Paste with Bak Kwa Baked Mooncakes
This Mid-Autumn Festival, savour a delectable range of baked and snow skin mooncakes from Old Seng Choong. Our local favourite
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