Feature - Hotpot Food - Chinese Singapore - Central

31 August 2019 Gwendolyn

Tong Xin Ru Yi Traditional Hotpot – Homemade Soup Bases served with Ingredients upon order

Tong Xin Ru Yi Traditional Hotpot 同心如意传统铜火锅 moved from its former premises in Boat Quay to take up residence among

Food - Chinese Food - Hong Kong Singapore - Central

29 August 2019 Gwendolyn

Crystal Jade La Mian Xiao Long Bao – New Dim Sum & Northern-Chinese Dishes

Crystal Jade La Mian Xiao Long Bao has refreshed its ala carte menu once more, this time to include a

Feature - Eat Healthy Food - Chinese Food - Plant-Based/Vegetarian Singapore - Central

29 August 2019 Gwendolyn

Elemen Classic at Great World City – Meatless Restaurant with tasty modern creations

Modern interpretations of meatless dishes using natural and wholesome ingredients come together at Elemen’s newly unveiled dining concept, Elemen Classic.

Feature - Food Products Festive - Mooncake Festival Singapore - Central

25 August 2019 Gwendolyn

Icenoie Hokkaido – 1st Raw Milk Gelato Snowskin Mooncakes in Singapore

Icenoie Hokkaido, previously known as Naganuma Ice, is introducing the raw milk gelato mooncakes for this Mid-Autumn Festival. Available in

Feature - Food Products Festive - Mooncake Festival Singapore - Central

25 August 2019 Gwendolyn

Aroma Truffle – Truffle Snowskin Mooncakes with Mao Shan Wang Durian & Chocolate

Aroma Truffle launches the first-of-a-kind, exclusive range of truffle-infused mooncakes – Premium Truffle Durian Snow Skin Mooncake and Premium Truffle Chocolate Molten