World Food Fair 2019 Singapore Expo – Hakka Thunder Tea Pau, Lala Noodle Soup, Boba Souffle & Singapore Lager
Singapore’s largest World Food Fair 2019 is back for its 16th edition amidst anticipation. Located at the Singapore Expo Hall 6,
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Food – Chinese
Soi Thai Soi Nice – New Thai-Teochew Fish Head Hotpot & Seafood Porridge
Thai cuisine is more than just Tom Yum Goong and Pad Thai. If you have been to Bangkok’s Chinatown, you
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Tong Xin Ru Yi Traditional Hotpot – Homemade Soup Bases served with Ingredients upon order
Tong Xin Ru Yi Traditional Hotpot 同心如意传统铜火锅 moved from its former premises in Boat Quay to take up residence among
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Crystal Jade La Mian Xiao Long Bao – New Dim Sum & Northern-Chinese Dishes
Crystal Jade La Mian Xiao Long Bao has refreshed its ala carte menu once more, this time to include a
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Elemen Classic at Great World City – Meatless Restaurant with tasty modern creations
Modern interpretations of meatless dishes using natural and wholesome ingredients come together at Elemen’s newly unveiled dining concept, Elemen Classic.
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Copper Chimney – Halal North Indian & Chindian Cuisine in Syed Alwi Road, Little India
North Indian meets Indian Chinese cuisine at Copper Chimney, a long-standing restaurant on Syed Alwi Road in Little India. The
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MooTeow Chilli Beef Kway Teow – Teochew-style Beef Noodle Bowl at Wild Market, Beach Road
MooTeow Chilli Beef Kway Teow has recently opened at Wild Market, featuring a range of Teochew-style beef noodle bowls catering
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Millenia Walk Market Fair with Local Delights, Promotions & Activities from 15 July to 18 August 2019
As Singapore’s 54th birthday approaches, Millenia Walk has prepared a line of attractive promotions and performances to commemorate this special
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Izy Fook 一起福 Mod-sin Restaurant-Bar with Roast Meats & Wagyu Truffle Don in Club Street
Izy Fook 一起福 is a revamped restaurant-bar from the previous IZY Dining + Bar that sits along 27 Club Street. The
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Chengdu Restaurant New Sichuan Menu with Spicy Chicken Feet, Salt & Pepper Pork Ribs etc at Amoy Street
I’ve always regarded Sichuan cuisine as that hot stranger across the street – smoking and tantalising, yet a touch too
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