World Food Fair 2019 Singapore Expo – Hakka Thunder Tea Pau, Lala Noodle Soup, Boba Souffle & Singapore Lager
Singapore’s largest World Food Fair 2019 is back for its 16th edition amidst anticipation. Located at the Singapore Expo Hall 6,
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Food – Seafood
Flaming Don, Bugis+ – New Ramen & Donburi with Squid Ink Rice
Flaming Don offers a wide range of donburi, topped with seafood, meat or vegetables over a bed of sushi rice. There
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Le Meridien Singapore, Sentosa, unveils restaurant’s New Menu, and Cocktails & Nibbles at The WoW bar
Latest Recipe and The WoW – World of Whisky bar at Le Meridien Singapore, Sentosa, unveils a brand new menu curated
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Soi Thai Soi Nice – New Thai-Teochew Fish Head Hotpot & Seafood Porridge
Thai cuisine is more than just Tom Yum Goong and Pad Thai. If you have been to Bangkok’s Chinatown, you
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Supply & Demand New Menu items – Indomie Goreng Fries, Avocado Pizza, Squid Ink Pasta & more
Supply and Demand has been one of Singapore’s stalwart cafes since its opening in 2014, having stood the test of
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Ayam Brand Products – Easy Recipes with canned Sardines, Tuna & Mackerel
Ayam Brand is a Singapore-based company that produces the popular canned fishes, mainly sardines, mackerel and tuna, alongside canned baked
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Baan Ying Singapore – One Meal Around Thailand Set Menu Promo in Royal Square, Novena
As a proud recipient of the Royal Thai Government’s ‘Thai SELECT Premium’ award that rewards restaurants for their quality Thai
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Millenia Walk Market Fair with Local Delights, Promotions & Activities from 15 July to 18 August 2019
As Singapore’s 54th birthday approaches, Millenia Walk has prepared a line of attractive promotions and performances to commemorate this special
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Seoul Yummy So-Myon/Ramen Menu & Gochujang Crab for National Day Month
Seoul Yummy has always been keeping the menu exciting by introducing new creations every few months. While famously known for
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KOMYUNITI Yotel Singapore – New Fusion Menu with Charcoal Fish & Chips, Hoisin Duck Flatbread & Edgy Cocktails
KOMYUNITI is a modern dining space that sits at level 10 of Yotel Singapore. Helmed by its new Head Chef, Benny
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