Paradise Pizza & Elixir Coffee and Wine – Sourdough Pizzas, Burrata and Tiramisu
Paradise Pizza and Elixir Coffee and Wine reside under one roof in Parksuites, serving in-house sourdough pizzas and pasta alongside
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Singapore – West
Tai Er Singapore 太二酸菜鱼 – Popular Sichuan Restaurant for Chinese Sauerkraut Fish
Tai Er Suancai & Fish 太二酸菜鱼 is a popular Sichuan restaurant that originated from China. There are currently four outlets
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Royal Durian – Limited Edition Pure Mao Shan Wang Durian Snowskin Mooncakes back for this Mid-Autumn Festival
This Mid Autumn festival, popular durian specialty store, Royal Durian, brings back the limited edition 100% Pure Mao Shan Wang
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Les Bouchons Rochester – Quality French Cuisine, Steak Frites, Foie Gras and Curated Wines
Les Bouchons opens its third Singapore outlet at Rochester Commons, bringing classic French cuisine and quality steaks to the neighbourhood.
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Ristorante Pietrasanta (Fusionopolis) – A taste of Tuscany from authentic handmade pasta to the secret burrata
There’s nothing quite like winding down and reflecting on the year’s experiences and achievements over a couple of hearty dishes
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House of Kueh – Local Soon Kueh specialist in Jurong offers three handmade varieties for islandwide delivery
Local brand, House of Kueh, is a humble store tucked away at International Business Park in Jurong. Specialising in soon
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Yakiniku-GO – Japanese Grilled Meat Bentos from $9.80. Delivery and takeaway options available.
Yakiniku-GO, a quick service pork free concept, has recently opened a second outlet at Jurong Point as well as islandwide
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The Hainan Story – 5-in-1 Concept with Wee Nam Kee, Ah Chiang’s Porridge & Newspaper Curry Rice at Hillion Mall
Opened on 1 December 2020, The Hainan Story 海 南 宝 is a 5-in-1 multi-brand Hainanese restaurant at Hillion Mall, Bukit Panjang. The
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I am Kim Korean BBQ & Shabu Shabu with spicy Volcano Chicken & Mentaiko Pasta (Grantral Mall, Clementi)
Enjoy the best of both worlds – Korean BBQ and Shabu Shabu – all within one price at I am
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COLLIN’S – Roasted Benja Chicken, Black Angus Ribeye & $20 Grilled Platter (Jurong Point)
Founded by Chef Collin Ho in 2012, COLLIN’S has now grown to 27 outlets in Singapore and overseas. Just recently,
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