HEYTEA Clarke Quay – New Soft Serves with Bee Cheng Hiang Bak Kwa & Pork Floss

In light of HEYTEA’s newest outlet at Clarke Quay, HEYTEA has collaborated with Bee Cheng Hiang to launch two new soft serve flavours across all outlets. These Inspirational Flavours 灵感寻味计划 will add a spice of modernity to traditional food items. At HEYTEA, be the first, starting 1st June till end of June to savour these soft serves that come topped with our local-favourite Bee Cheng Hiang Pork Bak Kwa or Pork Floss.

HEYTEA’s Signature Tea King Soft Serve $6.80 gets an uplight with Bee Cheng Hiang’s Pork Gold Coin. Relish in the smooth, creamy and icy soft serve and take a bite of the bak kwa and the crunchy charcoal cone.

For a stronger flavour, the Salted Egg Yolk Crispy Cone with Krispee Frostee $5.80 is savoury yet not overpowering in salted egg yolk taste. The sprinkles of Bee Cheng Hiang’s Krispee Frostee pork floss on the soft serve was a delight to have, adding a whole new dimension to the overall texture. If only there were some in between the soft serve layers too!

Menu

 

HEYTEA

2 Orchard Turn, ION Orchard, #B4-29

Block A, 3 River Valley Road, #01-06

Website: https://www.facebook.com/HEYTEACN/

 

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