Alcohol Food - Western Singapore - South

Hopscotch Bar and Restaurant – Singapore-style Craft Cocktails

4 December 2024 Gwendolyn

Singapore-style cocktail bar and restaurant, Hopscotch, is celebrating its 10th anniversary with a new 8th-edition menu! Making a return is an incredible list of 27 iconic cocktails that have accompanied Hopscotch in the past years.

The drinks here, while theatrical, are accompanied by stories. They could be a rendition of our favourite beancurd dessert, a tribute to the last of the few ice cream man uncles with their mobile cart, or a memory jog of the Pi Pa Gao (cough syrup) we had relied upon since we were young.

Hopscotch currently has three outlets – Capitol, Gillman Barracks and Gardens by the Bay.

Cocktail Menu

Embark on a multi-sensorial journey with every specially crafted cocktail.

The White Sands $25 perfectly captures the tranquil beach moment with a tangy alcoholic sorbet topped with popping pearls and sea foam in a pristine sea shell. The dry ice effect adds a layer of mysticism and chillness.

Exclusive to the Capitol outlet is the gin-infused Curtain Call $26 which celebrates one of Singapore’s oldest and proudest performance venues, the Capitol Theatre.

An absolute stunner, the Wish Upon A Lantern $26 is inspired by the Chinese Lantern Festival. While we are unable to raise lanterns to the sky in Singapore, Hopscotch brings the tradition to the table. Diners may write well-wishes on the special lantern paper and watch it being lit and flamed up.

Hopefully, our wishes can come true after this drink!

On top of the impressive cocktails, Hopscotch’s main menu delights with thoughtful bar bites and hearty dishes for sharing.

Some signatures include the House Special Wings $15, Sambal Grilled Octopus Confit $27, Laksa Lobster Kueh Pie Tee $21 and White Charcoal Wagyu Cubes $23.

The Chilli Crab Cakes $18 comprises homemade crab cake patties with crispy mantou and spicy sweet chilli crab sauce.

Another highlight is the Salmon Wellington $34 which features a generous slab of golden puff pastry, well-seasoned and stuffed with salmon fillet and creamy spinach.