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Kanvaz Patisserie by Vincent Nigita, Bali – Pretty Pastries and High Tea in a Glasshouse

Dine in tranquility and style at this beautiful pastry and high tea spot in Bali. Situated within KANVAZ Village Resort along Jalan Petitenget street, Kanvaz Patisserie by Vincent Nigita showcases the French pastry chef’s alluring sweet and savoury collection.

Resembling a glasshouse, the brightly lit space offers ample comfy seats surrounded by greeneries.

Indulge in an eclectic variety of chocolates, macarons, viennoiseries and cakes, as well as light savouries. High tea sets (from THB 190,000) are also available between 1PM and 6PM.

Some signatures include the Saint Honore THB 75,000, Apple Tart THB 80,000, Avocado Croissant THB 90,000 and Mushroom Tart THB 55,000. Everything look so elegantly made!

One of the highlights here is the Japanese Fan THB 85,000, an exquisite-looking tart filled with vanilla and raspberry sabayon, tangy raspberry jam and Napoleon vanilla cream, elevated with mini edible fans and raspberries.

Equally tasty is the Oeuf A La Coque THB 95,000, featuring two soft boiled eggs and a side of toasted bread lavished with truffles and mushroom.

What a great start for the day!


Jl. Petitenget No.188, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Tel: +62 812-3707-4339

Daily: 7AM-10PM

Website: https://www.kanvazhotelbali.com/

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