La Levain – New Bakery Cafe with Speculoos Cruffin & Bo Bo Cha Cha Croissant in Jalan Besar

11 December 2021 Gwendolyn

Co-founded by Executive Chef Wythe Ng, formerly from Keong Saik Bakery and Bakery Brera, La Levain is the newest bakery cafe at Hamilton Road offering a range of delicious viennoiseries. Baked fresh daily using quality ingredients including premium French butter, French flour, Japanese flour and chocolates, savour these humble bakes which are perfected through chef Ng’s personal experience and expertise.

Look forward to chef’s signature Kouign Amann, Pain Au Chocolat, Burnt Cheese Croissant, Bo Bo Cha Cha Croissant, Hojicha Mochi Croissant, and Cruffins here. Can’t decide? Have a taste of everything with the curated La Levain boxes featuring a mix of savouries and sweets.

La Levain Signatures Box ($38, 8 items) – French Butter Croissant, Pain Au Chocolat, Brown Sugar Kouign Amann with Himalayan Sea Salt, Banana Danish, Pommery Mustard Sausage Croissant, Four Cheeses and Ham Croissant, Pistachio Salted Caramel Cruffin and English Cranberry & Raisin Scone.

La Levain Classics Box ($30, 6 items) – French Butter Croissant, Pain Au Chocolat, Brown Sugar Kouign Amann with Himalayan Sea Salt, Hojicha Mochi Croissant, Speculoos Cruffin and Burnt Cheese Croissant.