Mdm Ling Bakery Steamed Bun Delivery – Best Tau Sar Pau in Singapore that’s twice the size of your usual Red Bean Bun

Most people know Mdm Ling Bakery for their delicious Chinese New Year bakes, but what about the steamed buns? Available in three flavours – Red Bean, Lotus and Salted Egg Yolk – Mdm Ling Bakery’s three signature buns are bound to have you looking forward to breakfast every morning.

While we #StayHome during this circuit breaker, take this opportunity to indulge in some tantalising ready-to-steam buns from Mdm Ling Bakery.

• 

• 

• 

With soft, pillowy bun and a velvety smooth red bean paste filling, the Tau Sar Pau (Red Bean Bun) is possibly one of the best in Singapore. Much labour goes into the making of the red bean paste – an eight-hour labour-intensive boiling of dehulled red beans to create the texture. Moreover, the bun is flatter and at least twice the size of your usual red bean bun, such that you could taste the filling with each bite.

The Liu Sar Pau (Salted Egg Yolk Bun) is also another worthy contender that oozes a delightful liquid gold salted egg yolk filling.

Pricing

Premium Tau Sar Pau: $8.90^ for a packet of six

Liu Sar Pau: $10.90^ for a packet of six

Lian Rong Pau: $4.80 for a packet of six

^Enjoy $1 off selected buns for a limited time period

Enjoy free delivery with minimum spend of $45

---

Mdm Ling Bakery

Order online: https://www.mdmlingbakery.com/en_SG

---

***Follow @oo_foodielicious on Facebook and Instagram for more videos, food reviews, travel/lifestyle insights and easy recipes, and @artofgenie on Facebook and Instagram for portrait, architecture and landscape photography!