Nucre Patisseries, KL – Modern Artisanal Desserts
At Nucre Patisseries, each piece of dessert is artfully crafted, making every dessert a visual delight.
Here, one can enjoy fine dining-style desserts as well as modern dessert creations.
Some highlights are the Musang King RM29.40 and Salted Egg Yolk Choux RM24.70. The plated desserts are presented deconstructed, ranging from the tea-centric Zen RM35.75, to the sweet and savoury Coconut RM31.75 (with anchovies and sambal).
The menu also offers snow ice, parfait, and wagashi (Japanese confection).
The featured parfaits are the Sakura RM32.90, and Matcha RM39.60.
Interestingly shaped like a bamboo, this Bamboo RM29.40 boasts a rich matcha flavour and a decadent molten matcha core.
Nucre Patisseries
Jalan Petaling, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Tel: +60 12-317 2369
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