Pan Pacific Singapore – Peranakan Afternoon Tea

31 August 2025 Gwendolyn

Pacific Emporium at Pan Pacific Singapore celebrates Singapore’s heritage flavours with a Peranakan Afternoon Tea. Available daily from 2 August to 16 November 2025, the afternoon tea invites diners to savour a delightful mix of savouries and sweets.

These treats are carefully crafted by Executive Sous Chef Cheah Hun Leong and his culinary team, as well as Executive Pastry Chef Edina Si and her pastry team.

Unwind and recharge within the comfort of each dome, perfect for intimate conversations and mini gatherings.

Peranakan Afternoon Tea

2 August to 16 November 2025
1st Seating: 1PM-3PM
2nd Seating: 4PM-6PM

Weekdays
$58 per person | Inclusive of a pot of TWG tea or a cup of Lavazza coffee
$78 per person | Inclusive of a glass of Taittinger Brut Réserve Champagne, and a pot of TWG tea or a cup of Lavazza coffee

Weekends (Buffet-style with Live Stations)
$68 per person | Inclusive of a pot of TWG tea or a cup of Lavazza coffee
$88 per person | Inclusive of a glass of Taittinger Brut Réserve Champagne, and a pot of TWG tea or a cup of Lavazza coffee
$34 per child (6 to 12 years old)

Menu

Weekends bring a showcase of the chefs’ specialty dishes, including the Peranakan Stuffed Chicken Wing in Inche Kabin Style, Nyonya Laksa served a la minute, and Crispy Lobster Popiah.

Relish in the flavourful goodness of the laksa.

A worthy contender is this Crispy Lobster Popiah, which is reminiscent of Ngoh Hiang, but with an elevated and irresistible taste.

Don’t miss the Bananas Foster, freshly made on the spot. Dig into the saucy crepe, adorned with sliced banana and a tangy sorbet.

The feast continues with an array of bite-sized delicacies.

There are the crispy Five Spice ‘Lor Bak’ shaped like money bags, Mackerel Mousseline in a Charcoal Soft Bun, and ‘Bakwa’ and Meat Floss Double Decker.

Hop over to the DIY station and assemble your own Nyonya ‘Kerabu’ with Baby Abalone in crisp pastry cups, and Peranakan Rojak with Beetroot Pie Tee,

The latter packs a tangy crunch. One is not enough.

End off on a sweet note with dainty desserts that are as tasty as they look.

Highlights include the Fish Tank (Matcha financier topped with luminous blue pea jelly), Passion Fruit Pistachio Bar, and Hukambi Salted Caramel Tart.

Complement with the Golden Sultana and Classic Scones, served warm with the essentials – clotted cream and assorted jams.