$11 – $20 – oo-foodielicious

One of my favourite lunch spots in Toa Payoh has got to be Shaxian Snacks 沙县小吃. The fiery spicy boiled

Johnsonville Burger Grillers – Cheese Pork Burger with Gochujang Kimchi Sauce and Fried Egg

Johnsonville, the beloved sausage brand in Singapore and the US, rings in its 80th anniversary this year with a joyous,

Up for The Impossible Swap challenge? Impossible is taking the meatless experience to the next level. Big on taste and

A new food haven has landed in the basement of Tang Plaza. Home to 15 heritage stalls, including six Michelin-recommended

Dive into crispy goodness at The FISH & CHIPS Shop, tucked away in the basement of Tang Plaza. Perched in

Ovals Pizza has opened an outlet in the basement of Tang Plaza. Fully customisable from the base ingredients to toppings,

This Mid-Autumn, indulge in Swensen’s Mochi-Snowskin Mooncakes that promise an extra layer of soft, chewy bliss with your favourite ice

Indulge in the wholesome taste of Eatnuf‘s Almond, Cashew, Pumpkin Seed, and Black Sesame Butters. Each spread is made from

KFC’s Ghost Pepper Dunked Wings are not for the fainted-hearted. Each chicken piece is coated in the fiery ghost pepper

A cheesy spin on the classic Mac & Cheese, Domino’s unveils a next level of cheesy indulgence – Mac &