Andy’s Pie, Tang Plaza Basement – Chicken Pies and Shepherd’s Pies
Andy’s Pie finally has a home at the newly revamped Tang Plaza basement! This is the go-to spot for golden,
Read MoreAndy’s Pie finally has a home at the newly revamped Tang Plaza basement! This is the go-to spot for golden,
Read MoreDive into crispy goodness at The FISH & CHIPS Shop, tucked away in the basement of Tang Plaza. Perched in
Read MoreOvals Pizza has opened an outlet in the basement of Tang Plaza. Fully customisable from the base ingredients to toppings,
Read MoreIndulge in the best of land and sea at Edge’s Surf and Turf dinner buffet. Happening every Friday to Sunday,
Read MoreEmbark on a fiery culinary journey as Chef Reif Othman unveils his celebrated Dubai concept, REIF Japanese Kushiyaki, at Conrad
Read MoreThe Italian Artisan Week at Basilico, Conrad Singapore Orchard, kicks off with 5 days of celebration, welcoming diners to a
Read MorePacific Emporium at Pan Pacific Singapore celebrates Singapore’s heritage flavours with a Peranakan Afternoon Tea. Available daily from 2 August
Read MoreThe art of chocolate is taking centre stage at Conrad Singapore Marina Bay‘s afternoon tea. Available from 1 August to
Read MoreIndulge in the wholesome taste of Eatnuf‘s Almond, Cashew, Pumpkin Seed, and Black Sesame Butters. Each spread is made from
Read MoreToa Payoh now welcomes a tasty new spot – Shawarma Shack. Hailing from the Philippines, this shawarma chain opens its
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