Food – Page 3 – oo-foodielicious

Ovals Pizza has opened an outlet in the basement of Tang Plaza. Fully customisable from the base ingredients to toppings,

Edge ‘Surf and Turf’ Dinner Buffet with Grilled Seafood and Prime Cuts

Indulge in the best of land and sea at Edge’s Surf and Turf dinner buffet. Happening every Friday to Sunday,

Embark on a fiery culinary journey as Chef Reif Othman unveils his celebrated Dubai concept, REIF Japanese Kushiyaki, at Conrad

The Italian Artisan Week at Basilico, Conrad Singapore Orchard, kicks off with 5 days of celebration, welcoming diners to a

Pacific Emporium at Pan Pacific Singapore celebrates Singapore’s heritage flavours with a Peranakan Afternoon Tea. Available daily from 2 August

The art of chocolate is taking centre stage at Conrad Singapore Marina Bay‘s afternoon tea. Available from 1 August to

Indulge in the wholesome taste of Eatnuf‘s Almond, Cashew, Pumpkin Seed, and Black Sesame Butters. Each spread is made from

Toa Payoh now welcomes a tasty new spot – Shawarma Shack. Hailing from the Philippines, this shawarma chain opens its

Meixi’s Kitchen Yong Tau Foo 美茜客家手工酿豆腐 in Toa Payoh Lorong 4 has been my favourite go-to place for Yong Tau

KFC’s Ghost Pepper Dunked Wings are not for the fainted-hearted. Each chicken piece is coated in the fiery ghost pepper