Curious Palette’s New Menu by Chef Desmond Shen amazes with Ingenious Asian Flavours
Following the stream of customers with reservations, it dawned on me that ninety percent of Curious Palette’s customers for the
Read MoreFollowing the stream of customers with reservations, it dawned on me that ninety percent of Curious Palette’s customers for the
Read MoreIn celebration of her 19th anniversary, BreadTalk introduces the next newest limited edition Flosss flavour – Hae Bee Hiam Flosss.
Read MoreTiger Beer has launched its range of limited edition Tiger District Bottles. Uniquely born in Singapore, each beer bottle is
Read MorePaddyfolks is very much unlike the usual rice box meal you would find elsewhere. Just the combination of specialty rice
Read More99 Old Trees launches the first-ever Durian Omakase, aptly named SukaWa, in Singapore. Meaning ‘as it pleases me’ in English,
Read MoreDo you know that Singapore actually has a Magnolia Snack Bar back in the 1937? Several generations down and now
Read MoreFrom 21 June to 21 July 2019, feast to your heart’s content at the Heritage Fiesta buffet at Food Capital,
Read MoreSavour F&N Magnolia’s newest flavour, the Purple Taro Lo-Fat Higher-Cal flavoured Milk that is made with real taro. Taste the
Read MoreHave the best of both worlds when you enjoy your coffee with a snack in hand. Look no further for
Read MoreAsian fusion is sure having its moment in our F&B scene; not that I’m complaining. Known for its fuss-free Korean
Read More
You must be logged in to post a comment.