C’Qua – Singapore home baker’s Rose Watermelon Cake marries fruits in a unique way!
C’Qua sounded like Xi Gua (西瓜) in mandarin which I thought was aptly and creatively named. Launched on December 2017,
Read MoreC’Qua sounded like Xi Gua (西瓜) in mandarin which I thought was aptly and creatively named. Launched on December 2017,
Read MoreLaunched in 2017, Yolé swept across the entire nation with its healthy frozen yogurt. Be it in a tub, as
Read MoreTo celebrate their first anniversary, Sticky Wings has introduced irresistible local-inspired flavours into their wings! These flavours will only be available
Read MoreFace with hunger pangs at night? Too lazy to leave the house for food? Mr.octopus makes a great buddy; offering
Read MoreSatay flavoured potato chips?! Yes, it’s coming! There’s no stopping Tiger Beer from launching the first ever potato chips after
Read MoreWith Singapore headed into the cool season, there’s no better time to settle for some fuss-free, wholesome hotpot with your
Read MoreHomegrown teahouse, Hi Tea, has opened its second outlet at Northpoint City (the first being at Far East Plaza). Standing
Read MoreThe ‘100 Sichuan Delights, 1 Gastronomic Feast (一菜一格,百菜百味)‘ promotion is back again for the third consecutive year at Si Chuan Dou
Read MoreBee Cheng Hiang is hardly a stranger to any Singaporeans, especially with its strong foothold of 51 stores island-wide. Having
Read MoreDespite my social space being constantly bombarded with medical studies unveiling the ugly truth of instant noodles, my love for these
Read More
You must be logged in to post a comment.