The Great Clarke Quay FEASTival – 15 Pop-Ups with Signature Menus, Cocktails & Beer at Read Bridge

We know all Clarke Quay is a dining and lifestyle enclave with its eclectic mix of hotpot restaurants, Latin cuisine, Japanese ramen, meaty kebabs, pizzas and various watering holes that include bars and nightclubs, and more.

How about gathering some of these dishes and savouring them all over a bridge (under one roof)?

Introducing The Great Clarke Quay FEASTival, the inaugural dining pop-up held at the Read Bridge in Clarke Quay will bring you through a repertoire of cuisines from 15 different restaurants. Appealing to the crowd is the sample menu from each store, featuring some of their signature items in tasting to decent portions at reasonable prices.

The FEASTival occurs from the 5 to 9 December 2018, 6 – 11PM. As night falls, bask in the live music band that will make your heart beat in tandem. Be it rain or shine, you would be glad to know that the FEASTival is sheltered and installed with numerous cocktail tables and benches.

Prices average around $10-15 with some items below or over.

 

The participating restaurants and highlights include:

Booth 1: Swissôtel Merchant Court, Singapore – KB Burger with Pork Floss $5 for two, Durian Pengat $6

Booth 2: East Treasure Chinese Restaurant 東寶之東方明珠 – East Treasure Chilli Crab (1/2) $12, Double Boiled TOnic Soup with Crocodile Meat $8, KL Hokkien Mee $4

Booth 3: Harry’s Clarke Quay – Harry’s Jazz Burger with Chips

Booth 4: RedTail Bar by Zouk – Crispy Whitebait $12, Prawn Twister with Sweet Thai Chilli Sauce $12, Tangy Tacos $12, Gin Gin Mule $12

Booth 5: Ramen Keisuke Lobster King – Lobster Broth Ramen $10

Booth 6: Señor Taco – Tacos al Pastor (Chicken/Pork)

Booth 7: The RANCH Steakhouse By ASTONS – Wagyu Sliders $5, Wagyu Beef Stew $8

Booth 8: Rodizio do Brazil – Cupim – Beef Hump

Booth 9: McGettigan’s – Nachos

Booth 10: Octapas – Marisco (Seafood) Paella $10

Booth 11: Tsui Wah 翠華 – Crispy Bun with Condensed Milk $4, Tsui Wah Signature Pork Chop Bun $7.50

Booth 12: The Pump Room – Crispy Pork Knuckles, Singapore Golden Ale

Booth 13: Cask & Bangers – Fish & Chips $13, Chilli Crab Dip with Waffle Fries $10

Booth 14: Cuba Libre – Cuban Sandwich $13, Mojitos $15, Sex on the Beach $10

Booth 15: Deutschlander – Pork Knuckle Sliders with Sauerkraut $8

 

The Great Clarke Quay FEASTival

Website: https://www.facebook.com/events/295346214650828/

 

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